Bakery Grade Hulled Sunflower Seeds Kernels

Understanding about Bakery Grade Hulled Sunflower Seeds Kernels

Sunflower Kernels Bakery grade

Processed on last genaration cleaning machines, stone removers, laser machines, metal detectors, X ray.

Quality – Conventional and Organic

NON Genetically Modified Product;

Crop – 2018;

Moisture – 6-8%;

Color – Light Grey;

Taste – Typical for product;

Broken kernels max.

8% under half kernel;

Purity – 99, 9 %;

Flavor – Good, typical, free of stale, flat or rancid flavors;

Odor – Good, typical, fresh aroma;

Texture – Firm, not brittle or soggy;

Foreign Matter – Not more than 0.1%.

No dangerous foreign matter may be present;

Preservatives/Additive s – No preservatives or chemical additives may be used;

Packing – 25 kg Paper Bags – 3 ply paper; PVC Pails; Nylon bags sealed.